The surprising anti -inflammatory food that you should eat more but probably not, according to nutritionists
Reviewed by Dietitian Kelli Mcgrane, Ms, Rd Photographer Victor Protasio, food stylist Chelsea Zimmer, stylist of support Christina Daily When you think of anti-inflammatory foods, fatty fish such as salmon, sardines and mackerel may not be the first to come to mind-but registered nutritionists agree that they should be. Omega-3 fatty acids, fatty fish can … Read more